Most nights we don’t have dessert after dinner. We save that for when we go out to eat, which makes it extra special.
One night last week, however, my dear hubby and the 4-year old were craving something sweet, so I looked through the pantry, fridge, and freezer, and thought I’d put something together from whatever ingredients I could find.
I remembered a recipe for Easy French Toast Smores from Farm Rich, and just happened to have cinnamon french toast sticks in the freezer. But no marshmallow fluff or chocolate sauce. Bummer.
I did have a bag of jumbo marshmallows and about 1/4 cup of chocolate chips, though, so Maya pushed her step stool up to the kitchen counter, and together we came up with this:
After a few minutes under the broiler, we had a gooey, delicious, restaurant-worthy dessert.
The picture doesn’t do it justice. What does your family like for dessert?